Phillip Taylor O'Bryant Memorial

The CeaseFire group along with family and friends of Phillip Taylor O'Bryant, age 23 of North Chicago, held a Memorial dedicated to the young man that was an innocent bystander, victim, of a gang shooting.  Pastor Samuel Gray holds the hands of Betty Bell during a prayer for all the victims of shootings.  (Mark Ukena/Sun-Times Media)

The CeaseFire group along with family and friends of Phillip Taylor O'Bryant, age 23 of North Chicago, held a Memorial dedicated to the young man that was an innocent bystander, victim, of a gang shooting.  Pastor Samuel Gray leads a group prayer with friends and families of shooting victims, all holding hands as they mourn together.  (Mark Ukena/Sun-Times Media)

The CeaseFire group along with family and friends of Phillip Taylor O'Bryant, age 23 of North Chicago, held a Memorial dedicated to the young man that was an innocent bystander, victim, of a gang shooting.  Aubrey O'Bryant (left, father of Phillip) shakes the hand of Alan Gates, who had his son taken from gang shootings five years ago, his son was 15 when he was murdered in Park City.  (Mark Ukena/Sun-Times Media)

The CeaseFire group along with family and friends of Phillip Taylor O'Bryant, age 23 of North Chicago, held a Memorial dedicated to the young man that was an innocent bystander, victim, of a gang shooting.  The parents of Phillip, Aubrey (left) and Melinda, hold each other close during their son's memorial.  (Mark Ukena/Sun-Times Media)

The CeaseFire group along with family and friends of Phillip Taylor O'Bryant, age 23 of North Chicago, held a Memorial dedicated to the young man that was an innocent bystander, victim, of a gang shooting.  Arvurne Whitfield, (Phillip's Auntie), with her grand daughter, Eniyah Stinnette, wears a shirt dedicated to Phillip with happy smiling photos of him.  (Mark Ukena/Sun-Times Media)

The CeaseFire group along with family and friends of Phillip Taylor O'Bryant, age 23 of North Chicago, held a Memorial dedicated to the young man that was an innocent bystander, victim, of a gang shooting.  Phillip's sister Mariah and niece Aubrielle wearing shirts dedicated to their sibling and uncle, who lost his life from senseless killings.  (Mark Ukena/Sun-Times Media)

Fry-Day Fish Fry at Bulldogs Grill in Wauconda

It's fry day again, but here at the Bull Dog Grill in Wauconda off Main Street, there's fish fry everyday.  Located near 176, in Wauconda's downtown area, great apmosphere and great people wanting to serve you great food.  (Mark Ukena/Sun-Times Media)

Aaron Aggarwal of McHenry adds the perfected sauce as he prepares the Baja Tacos with Tilapia, a Bull Dog Grill special, served with a delicious rice and black bean side.  The Bull Dog Grill is located in Wauconda, Illinois, off Main Street near Rt-176.  (Mark Ukena/Sun-Times Media)

Aaron Aggarwal of McHenry adds the perfected sauce as he prepares the Baja Tacos with Tilapia, a Bull Dog Grill special, served with a delicious rice and black bean side.  The Bull Dog Grill is located in Wauconda, Illinois, off Main Street near Rt-176.  (Mark Ukena/Sun-Times Media)

It's fry day again, but here at the Bull Dog Grill in Wauconda off Main Street, it's fish fry everyday.  The Baja Tacos with Tilapia are a Bull Dog Grill special, served with a delicious rice and black bean sides, come eat your's today.  (Mark Ukena/Sun-Times Media)

It's fry day again, but here at the Bull Dog Grill in Wauconda off Main Street, it's fish fry everyday.  The Baja Tacos with Tilapia are a Bull Dog Grill special, served with a delicious rice and black bean sides, come eat your's today.  (Mark Ukena/Sun-Times Media)

Mark Harter of Island Lake has been coming to the Bull Dog Grill for years, serving him the Baja Tacos with Tilapia, is employee Aaron Aggarwal of McHenry.  (Mark Ukena/Sun-Times Media)

Mark Harter of Island Lake takes his first big bite into the delicious Baja Tacos with Tilapia, Mark is a longtime Bull Dog Grill fan and just can't get enough.  (Mark Ukena/Sun-Times Media)

These "Duck Fries" are fried in Duck fat, specially seasoned and served with rosemary garnish, and ketchup, of course, on the side.  (Mark Ukena/Sun-Times Media)