Guess Who's Coming to Dinner with Chef Tom Craner demonstrating to couples how to roll your own sushi. Here is the finished product of California Roll. (Mark Ukena/Sun-Times Media) |
Joel Tune from Antioch, placing down his finished California Roll. (Mark Ukena/Sun-Times Media) |
Connie Schwert and Joel Tune grabbing handfuls of sticky rice to prepare their rolls, while Chef Tom Craner spoons rice to the sides. (Mark Ukena/Sun-Times Media) |
Chef Tom Craner adds sesame seed to the Spicy Tuna Roll before he flips it over to add more ingredients. (Mark Ukena/Sun-Times Media) |
Chef Tom Craner adds the spicy sauce to finish the Spicy Tuna Roll. (Mark Ukena/Sun-Times Media) |
Here is the finished Dragon Roll which was extraordinarily pleasing. (Mark Ukena/Sun-Times Media) |
Here are all the different types of sushi that everyone successfully made, just before we sat down to enjoy the feast. (Mark Ukena/Sun-Times Media) |
Susan Craner dishing out the Miso Soup, which is a soy bean paste soup with tofu (soybean curd) and fresh green onion. (Mark Ukena/Sun-Times Media) |
The finished Ebi Roll and Dragon Roll. (Mark Ukena/Sun-Times Media) |
Some of the finished rolls that the couples successfully created. (Mark Ukena/Sun-Times Media) |