Guess Who's Coming to Dinner with Chef Tom Craner Demonstrating to Couples on How to Make Sushi

Guess Who's Coming to Dinner with Chef Tom Craner demonstrating to couples how to roll your own sushi.  Here is the finished product of California Roll.  (Mark Ukena/Sun-Times Media)

Joel Tune from Antioch, placing down his finished California Roll.  (Mark Ukena/Sun-Times Media)

Connie Schwert and Joel Tune grabbing handfuls of sticky rice to prepare their rolls, while Chef Tom Craner spoons rice to the sides.  (Mark Ukena/Sun-Times Media)

Chef Tom Craner adds sesame seed to the Spicy Tuna Roll before he flips it over to add more ingredients.  (Mark Ukena/Sun-Times Media)

 Chef Tom Craner adds the spicy sauce to finish the Spicy Tuna Roll.  (Mark Ukena/Sun-Times Media)

Here is the finished Dragon Roll which was extraordinarily pleasing.  (Mark Ukena/Sun-Times Media)

Here are all the different types of sushi that everyone successfully made, just before we sat down to enjoy the feast.  (Mark Ukena/Sun-Times Media)

Susan Craner dishing out the Miso Soup, which is a soy bean paste soup with tofu (soybean curd) and fresh green onion.  (Mark Ukena/Sun-Times Media)

The finished Ebi Roll and Dragon Roll.  (Mark Ukena/Sun-Times Media)

Some of the finished rolls that the couples successfully created.  (Mark Ukena/Sun-Times Media)