Chef Jake Skurski prepares a fish fillet, dipping it into a breading mixture of ingredients that makes it just right. (Mark Ukena/Sun-Times Media) |
Enjoying a well cooked meal in a great place, from left, Starr Atkinson, Kathy Delk, Bill Grogan, and Keith Delk, of Beach Park. (Mark Ukena/Sun-Times Media) |
A very unique arrangment of bottles on tops of walls, is the owner's collection of different types of Vodkas from all over the world. (Mark Ukena/Sun-Times Media) |
Donna and Ed Bukantis of Waukegan, adore their very tasty meal during their 50th anniversary, with them, is Rick Bukantis. (Mark Ukena/Sun-Times Media) |
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