Mark Harter of Island Lake has been coming to the Bull Dog Grill for years, serving him the Baja Tacos with Tilapia, is employee Aaron Aggarwal of McHenry. (Mark Ukena/Sun-Times Media) |
Mark Harter of Island Lake takes his first big bite into the delicious Baja Tacos with Tilapia, Mark is a longtime Bull Dog Grill fan and just can't get enough. (Mark Ukena/Sun-Times Media) |
These "Duck Fries" are fried in Duck fat, specially seasoned and served with rosemary garnish, and ketchup, of course, on the side. (Mark Ukena/Sun-Times Media) |
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