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| Nicole Hessenthaler, 12 of Zion, dishing out herself some of the Danish delicacies that are a cross between a pancake and a doughnut, sprinkled with powdered sugar and eaten with jellies, syrup, or apple sauce. (Mark Ukena/Sun-Times Media) |
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| Nathan Hessenthaler of Zion dishes out some homemade apple sauce for his daughter Delsie who is 3 1/2 and third generation to be attending. (Mark Ukena/Sun-Times Media) |
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| Aebleskivers are Danish delicacies that a cross between a pancake and a doughnut. Madeline Adler, 14 of Anticoh prepares the sausages that are served with the aebelskivers, the sausages create a great complimentary taste that go along greatly with the sweets. (Mark Ukena/Sun-Times Media) |
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| Pastor Wayne Jahn preparing the aebleskivers to his liking. (Mark Ukena/Sun-Times Media) |
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| Mike Hoff of Waukegan, dishes himself out a fair amount of aebleskivers, he comes here every year for as long as he can remember, Pastor Wayne Jahn in the background preparing more aebleskivers. (Mark Ukena/Sun-Times Media) |
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| Mike Hoff of Waukegan dishes himself out some homemade apple sauce to compliment his aebleskivers, which are also eaten with an assortment of jellies and or syrups. (Mark Ukena/Sun-Times Media) |
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